Ready to Use
Buy your fruit & veg when you’re ready to use them. The fresher, the better, tastier and nutritious!
Most fresh fruit & veg keep well in the fridge.
Fridges are great for keeping your meat, fish & dairy fresh and ready to use too.
Keep a cupboard, or similar space, to store dried & preserved ingredients.
Keep the basics at hand and make it easier to cook up something nice!
Here's what some Moray folk told us they kept in their larders:
flour, yeast, pulses, cereals, fruits, pasta, grains, sea veg, dried mushrooms, seeds & nuts, A wide variety of tinned fruit, veg, oily fish, soups & beans. Oils, vinegar, stock cubes, salt, herbs, spices, jars & packets of sauces. Cartons of long life milks & juices, tea, coffee & coco powder.
"fresh & local at your fingertips"
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Moray Food Network is a voluntary organisation managed
by a board of directors & supported by NHS Grampian